Today’s recipe is one I created wanting to incorporate more beans in my diet. I love black beans and came up with this simple recipe that’s delicious.
Black Bean and Corn Salsa
1-15 oz can Black Beans, rinsed and drained
1-12 oz package of Birds Eye Southwestern Corn
4 minced garlic cloves
1-2 Tbsp chopped cilantro
Juice of 1 lime
Mix package of frozen corn and beans in a bowl. Add garlic, cilantro and lime juice. Toss gently, cover and refrigerate for at least one hour. Serve as a side dish or along with tortilla chips.
Yields about 6 servings