Tasty Tuesday

We had a potluck at work for chips and dips and I altered a seven layered fiesta dip to my own liking. The following year that we had another chips and dips potluck, so many people requested that I make it again. Well, you sometimes gotta give the people what they want! 🙂

7 Layered Fiesta Dip

1 16oz can vegetarian refried beans

3 Tbs picante sauce

1 16oz container sour cream

1 pkg taco seasoning mix

2 c shredded cheddar cheese (I use sharp)

1 c chopped avocado

1 c chopped tomatoes

1/2 c slice green onions

1/2 c sliced black olives

Tortilla Chips

Heat beans over low heat and add picante sauce. Let cool and spread in shallow serving dish. Mix sour cream and taco seasoning together and spread over beans. Layer the remaining ingredients in order. For best results, chill in refrigerator at least 30 minutes. Serve with chips.

 

~McKinzie Manor~

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