Tasty Tuesday – Stuffed Portobellos

We all get into a rut from time to time with our entree choices and I especially find myself preparing the same thing over and over, so I was excited when a coworker of mine told me about her Pinterest board filled with tried and true vegetarian recipes.

One recipe that immediately caught my eye was Stuffed Portobellos. I read over the recipe and my mouth literally watered. Portobello caps, seasoned with fresh herbs and topped with an egg – it sounded easy enough to try and I’m glad I did. Great idea for brunch too!

Taken from What’s Cooking, Mexico

Enjoy!

 

~McKinzie Manor~

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