We all get into a rut from time to time with our entree choices and I especially find myself preparing the same thing over and over, so I was excited when a coworker of mine told me about her Pinterest board filled with tried and true vegetarian recipes.
One recipe that immediately caught my eye was Stuffed Portobellos. I read over the recipe and my mouth literally watered. Portobello caps, seasoned with fresh herbs and topped with an egg – it sounded easy enough to try and I’m glad I did. Great idea for brunch too!
Taken from What’s Cooking, Mexico