Tasty Tuesday – Stuffed Portobellos

We all get into a rut from time to time with our entree choices and I especially find myself preparing the same thing over and over, so I was excited when a coworker of mine told me about her Pinterest board filled with tried and true vegetarian recipes. One recipe that immediately caught my eye … Continue reading Tasty Tuesday – Stuffed Portobellos

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Tasty Tuesday

I hadn't really gotten into eating hummus until I attended a health fair at my congregation. One of the local grocery stores have chefs that do cooking demonstrations to encourage healthy eating. Well, the chef that came made this delicious hummus and I started thinking that maybe I could really get into eating this. I … Continue reading Tasty Tuesday

Tasty Tuesday

We had a potluck at work for chips and dips and I altered a seven layered fiesta dip to my own liking. The following year that we had another chips and dips potluck, so many people requested that I make it again. Well, you sometimes gotta give the people what they want! ­čÖé 7 Layered … Continue reading Tasty Tuesday

Tasty Tuesday

I got this recipe from a friend but of course changed it up and made it to my taste. I prepare it for brunch potlucks and it's always a hit! Vegetable Quiche 1/2 cup chopped zucchini 1/2 cup finely chopped onion 2 minced garlic cloves 1/2 bunch of spinach leaves or swiss chard 1/2 cup … Continue reading Tasty Tuesday

Tasty Tuesday

Today's recipe is one I created wanting to incorporate more beans in my diet. I love black beans and came up with this simple recipe that's delicious. Black Bean and Corn Salsa 1-15 oz can Black Beans, rinsed and drained 1-12 oz package of Birds Eye Southwestern Corn 4 minced garlic cloves 1-2 Tbsp chopped … Continue reading Tasty Tuesday

Tasty Tuesday

October 2010, I started my journey to vegetarianism. I'm still not there yet, but very close. Heart disease, high blood pressure and diabetes are norms in my family so I decided I needed to do all I could to prevent myself from going down the same path. In October I eliminated red meat from my … Continue reading Tasty Tuesday